We offer continental options such as sandwiches, soups and salads. Try fusion katti rolls or prawn pakora with mint chutney. We also serve traditional Indian biryani and Keralan ‘meals’, which includes a range of vegetarian and fish dishes served with Kerala red rice.
For evening meals, we offer our ‘Culinary Delights of Kerala’ menu which includes a combination of a main dish with rice / bread and 2 vegetable / salad side dishes. Vegetarian, meat, chicken and seafood options are available every day so you can choose 1 main dish per person each day. Every Sunday we offer Seafood/Chicken or Veg BBQ.
Please advise the chef whether you like your food mild or spicy and if you have any dietary requirements. We purchase fresh produce every day from the local markets.